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Animal Breeding and Genetics
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky: W. S. Chen, D. C. Liu, M. T. Chen; Asian-Australas J Anim Sci. 2004;17(5):700-704. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.700
Crossref 13; PDF


Functional Characterization of Mammary Gland of Holstein Cows under Humid Tropical Summer Climates: C. H. Lu, C. J. Chang, P. N. Lee, C. P. Wu, M. T. Chen, X. Zhao; Asian-Australas J Anim Sci. 2003;16(7):988-995. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.988
Crossref 4; PDF

Animal Products
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky: W. S. Chen, D. C. Liu, M. T. Chen; Asian-Australas J Anim Sci. 2002;15(4):585-590. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.585
Crossref 13; PDF


The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky: W. S. Chen, D. C. Liu, M. T. Chen; Asian-Australas J Anim Sci. 2002;15(3):427-431. Published online March 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.427
Crossref 22; PDF


Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics: D. C. Liu, Y. K. Lin, M. T. Chen; Asian-Australas J Anim Sci. 2001;14(11):1638-1644. Published online November 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1638
Crossref 41; PDF


Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants: W. S. Chen, D. C. Liu, M. T. Chen, H. W. Ockerman; Asian-Australas J Anim Sci. 2000;13(10):1455-1460. Published online October 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1455
Crossref 9; PDF


Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae: H. L. Guo, M. T. Chen, D. C. Liu; Asian-Australas J Anim Sci. 2000;13(8):1173-1177. Published online August 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1173
Crossref 1; PDF


Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage: H. L. Guo, M. T. Chen, D. C. Liu; Asian-Australas J Anim Sci. 2000;13(3):376-380. Published online March 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.376
Crossref 12; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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